Food Grocery

The Rise and Fall of Sucaryl: A Mid-Century Artificial Sweetener

The mid-century showcased groundbreaking chemistry, but artificial sweeteners like Sucaryl faced scrutiny due to cancer links.

The mid-century was a great time to be a chemist. New industries were built thanks to innovative discoveries coming from laboratories. We’ve looked at companies such as DuPont who transformed the fashion industry with its man made fibers. Food, too was being altered with new ingredients added for better flavor and shelf-life. Science was leaving a giant footprint in the mid-century but not all was good.

The secretary you see here is sweetening her coffee with something that came out of Abbott Laboratories called Sucaryl. The artificial sweetener is sold in either liquid or pill form. It was marketed as a tool for weight loss since it had zero calories. Unfortunately its active ingredient Cyclamate was banned in 1970 by the FDA because of links to cancer.

Sucaryl Ad – Good Housekeeping October 1962

Tastes better, not bitter. So easy to use in cooking and baking, too.

The ad appeared in the October 1962 edition of Good Housekeeping magazine.

More Artificial Sweetener Ads on MidCenturyPage.com

More Information

https://en.wikipedia.org/wiki/Cyclamate

https://www.thehenryford.org/collections-and-research/digital-collections/artifact/294855/

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About Janet

I'm an American baby boomer with a strange hobby. I collect mid-century women's magazines. My blog, MidCenturyPage.com is a result of a 20 year passion to scan the pages of these magazines and share them with anyone who wants to understand what mid-century women thought about, cared about, and worried about while living in the 1950's and 1960's

2 comments on “The Rise and Fall of Sucaryl: A Mid-Century Artificial Sweetener

  1. Pingback: 1959 – Sweeten with Sucaryl – Mid-Century Page

  2. Pingback: 10 Vintage Coffee Ads from the 1950s – Mid-Century Page

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