Food

1950 Recipe – Egg Whites

How do you use your egg whites? This vintage mid-century article gives tips and recipes for egg whites.

by Janet
Comments 0

From the April 1950 edition of Woman’s Home Companion, this 1 page article provides guidance on how to use egg whites, and how to count how many are stored in a glass jar.

Recipes include

  • Pink Apple Sponge Cake
  • Chocolate and Nutmeg Milk
  • Brown Corn Fritters
Download as a PDFDownload
Egg White Recipes – 1950 – Chocolate Nutmeg Flip, Brown Corn Fritters, and Pink Apple Sponge
Mid-Century Page from April Women’s Home Companion

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