For the last day of the year, I want to share this article from the November 1953 edition of Glamour magazine. The theme here is midnight. More specifically, a food plan for intimate dinner to be served at midnight.
The article provides recipes for 10 different late party menu items. Here’s a sampling.
Tomatoes with chives
Eggs New Orleans
Lettuce and chicory salad
Pralines and coffee
Balls of Fire
Radishes and cucumbers
The article is available for download below.
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