The size and complexity of this mid-century breakfast makes me laugh. Imagine waking up to this kind of feast every morning. Or–imagine being the one who has to prepare it.
If you want to get the family off to a good start every day there’s no better way that we know of than a big and perfect breakfast.
This menu recommended in the September 1952 edition of McCalls magazine does have some good ideas. The recipes shown below are enough to make any modern day food blogger swoon.
The article suggests making oatmeal with apple, pineapple, or apricot juice.
This recipe for baked eggs inside tomatoes is quite interesting and worth a try.
This simple coffee cake would make an excellent after school snack.
Here’s another big breakfast post from midcenturypage.com.
Mid-Century Page 
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