What would a mid-century woman’s magazine be without a recipe or two? Many of the recipes I’ve collected from these old pages are nothing short of disgusting. This one, however, is quite clever with delicious possibilities. It contains the following cake recipes.
Party Patchwork
Snow-Capped Devil’s Food
Caramel Walnut
Daffodil angel
Lord and Lady Baltimore
Bonus: Swiss Chocolate Layer Cake (an ad for Swans Down flour)
Mid-Century Page 
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