We continue our look at mid-century beverages with this article from the February 1952 edition of Today’s Woman magazine. The subject? Tea. The article called “Some Ideas for Tea Tipplers” offers advice for the ladies-who-lunch crowd. In case you want to do a bit of social climbing with a tea party, here are some recipes.
The article provides instruction on how to make the following tea drinks.
Ski-ball
Honey Spiced Tea
Williamsburg Fruit Punch
Iced Tea
Mid-Century Page 
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