As summer heats up, here are 3 pages of fruit preserves recipes from the August 1951 issue of Today’s Woman magazine. The article includes instructions for basic canning and the following recipes.
- Spiced Blackberry Jelly
- Grapy and Pineapple Jelly
- Grapefruit and Orange Jelly
- Mint Jelly
- Cranberry and Grapefruit Jelly
- Cherry Jam
- Peach Jam
- Pineapple-Strawberry Jam
- Pear and Plum Jam
- Strawberry-Apple Jam
- Old-fashioned apple Jam
- Pineapple Marmalade
- Rhubarb Marmalade
- Easy Apple Butter
- Mixed Fruit and Nut Preserves
Click the link below to open the article.
Fruit preserves Today’s Woman August 1951
Mid-Century Page 
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